Food’s an important part of any trip. We all worry and get excited about all the delicious things we might taste during our travels. We’ve put together a menu so that if you’re about to embark on a journey through Central Asia, you’ll know what to expect and what we can prepare for you. We’ll unravel the mystery of Central Asian Cuisine and such names as lagman, plov, manty, beshbarmak which you’ll encounters our tables.
We’ll also give you a bit of background about the cultural and historical peculiarities of the region’s food habits. You’ll understand the basics of a Central Asian nomad’s diet based on meat and dairy, see how that differs from the settled people of the region with their love of vegetables, rice and noodles as well as the Russians who influenced the region when it was part of the Soviet Union.